Wall based RimFridges come in 1x1 and 2x1 versions. Third if it's too big a single cooler won't make it. Kinda why we tend to put two door and use automated one or fast (like made of wood) in a row so you don't equalize with the outdoor temp. Second thing an open door is amazing at equalizing temperature. Floor based RimFridges come in 1x1, 2x1 and 2x2 versions. First thing Make two wall reduce the amount of heat transfer (3 doesn't). Ideal for use in dining rooms, freeing up labor from feeding prisoners, or keeping food on hand for cooks. I've heard, but not confirmed, that doubling up your walls really helps isolation as well. Adds refrigerated racks to keep food and other perishables cold. If you have two that are set at the same temp, they'll both continiously draw high power and keep flicking between high and low when the temp starts dancing between -10C and -9C. But once -10C is reached, one is guaranteed to only require low power. That way you have two coolers working when there's a large cooling difference, making cooling of a large room easier.
If they're set at -10C and -9C, they'll both start working hard if the temp isn't -9C, one will go into low power mode once -9C is reached and the other will work until -10C is reached. You can also try having two cooler units next to eachother, one set 1C above or below the other.
It would also help if you set up a cooler for the sluice area, too. So if you make the sluice big enough to fit a bunch of meals and beers, only the haulers and cooks actually go into the freezer itself. It also helps if you store the meals, beers and such in that sluice, to stop people from continiously opening the door to the actual freezer room. This helps with the loss of temp when doors are opened. Make sure you use a sluice setup for the entrance to any cooling room. A temp of -1C is enough to freeze anything.
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